Gelatin is obtained by the thermal denaturation of collagen, which is the structural mainstay and most protein in the animal bone and cartilage.
▣ FEATURES
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Gelation starts when a hot gelatine solution is cooled to temperatures below 30-35℃, at which temperatures viscosity starts to increase. The gelly strength when the gelatin solution of the consistency which is fixed inflicting a pressure with the well defined conditions, say a force. And also this time, the fire room price which indicates the strength of gelatin (Bloom value) uses.
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The gelatin which we supplies uses like this adhesive force and is an industrial gelatin which is used industry.
▣ APPLICATION
-
Abrasives(Buffing), Adhesive of furnitures and books, Film, Feeling grater of photograph, etc.
- PHYSICAL FEATURES
UNIT
VALUE
Jelly strength
Bloom
≥ 80
Viscosity
mPa.s
18 ~ 25
PH
6.5 ~ 7.5
Moisture
%
≤ 13
Ash
%
≤ 2.5
Insoluble content
%
≤ 0.5
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130, Yeomjeon-ro, Nam-gu, Incheon, Republic of Korea
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